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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

What Can Frankenstein and the Six Million Dollar Man Teach Us About Science and Food?

Mar 12, 2019

In this episode, Wes Lefroy and Tim Hunt explore how consumer acceptance of science in food and farming is shaped by the intentions of those who deploy it.

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Why Echo Chambers Matter in Food & Agribusiness

Mar 5, 2019

Tim Hunt and special guest Alex Tobin (Chief Editor at RaboResearch) explain the impact of social media on group thinking, policy setting, and social licence to operate... and what might be done to counter this.

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What’s Cooking in the EU Food Market?

Mar 4, 2019

Tim Hunt and Cyrille Filott (Global Strategist, Consumer Foods) investigate key trends in the EU market that food companies in Australia and New Zealand need to be aware of – from plant-based foods and RTD coffee, to the rise of retailers as trusted advisers. The podcast also outlines what to expect from the new...

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Tech Talk: Let's Be Strategic

Feb 27, 2019

The big hype and lack of immediate on-farm value has left some farmers disillusioned about new technologies. In our latest Tech Talk, Angus Gidley-Baird is joined by Wes Lefroy to discuss that although some new technologies have yet to offer great operational value, it is critical that farmers maintain technology as...

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First-Hand Perspectives of the US Dairy Industry

Feb 26, 2019

Michael Harvey explores the current US dairy landscape with Global Sector Strategist Mary Ledman. Topics such as trade wars, cheese stocks, and margin pressures continue to dominate the headlines. What lies ahead for US dairy?

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