RaboResearch Food & Agribusiness Australia/NZ

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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Where’s the Meat? Covid-19 and the Red Meat Industry

Mar 25, 2020

Angus Gidley-Baird and Blake Holgate talk about the impact Covid-19 is having on the Australian and New Zealand red meat industries.

Global Dairy – A Coronavirus Hangover

Mar 23, 2020

Global dairy markets have experienced a volatile start to 2020. Despite the elevated levels of uncertainty, Emma Higgins and Michael Harvey take a look at the global dairy market fundamentals and how things might play out through the rest of 2020.

Investing to Farm Under New Environmental Reforms

Mar 22, 2020

Blake Holgate and Emma Higgins discuss how the costs and risks posed by tightening environmental regulations can be incorporated into future investment decisions.

NZ Dairy Land Values: Afloat but Drifting Sideways

Mar 19, 2020

Emma Higgins and Blake Holgate discuss what might happen to dairy land prices over the coming five years.

Shanghai Talking – A Local View of China’s Recovery From Coronavirus

Mar 18, 2020

Sandy Chen, Rabobank’s Senior Dairy Analyst in China, talks to Tim Hunt about the impact that coronavirus has had on the economy and food sales and how long recovery will take.